The Wine Company

Why drink Grower Champagne?

Gaston Chiquet pouring his wines for the sommeliers of San Francisco.
Grower Champagnes are hot right now. Not that they are taking over the world (there isn't even enough to consider such a wonderful fiction), but they are making inroads in the savviest of wine shops and restaurants around the country and here in Minnesota. We will be devoting quite a bit
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“Green” wines part three: Biodynamic wines

lageder corks
Few subjects in the wine world raise eyebrows, ruffle feathers, and generally cause more confusion than the subject of Biodynamics. Based on the teachings of Rudolf Steiner, Biodynamics is a response by farmers who are concerned about the degradation of their lands. The basis of Biodynamics is more than just the prohibition
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