The Wine Company

New great Spanish values: Vina Eguia

Vina Eguia
We have recently brought aboard a handful of incredible new Spanish wines into our portfolio. As we explained in a previous post, Spain is a perfect storm of opportunity for wineries to produce amazing value wines perfectly fitted for today's consumer demands. One of these new labels is Vina Eguia, from
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How does Spain consistently make delicious and affordable wines?

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Spain has been on a roll for the last fifteen years, consistently churning out exciting and dynamic new wines that become the darling of the wine press. We've recently brought in a portfolio of new labels for the Minnesota market, and these represent some of the best buys we've tasted
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Interview with David White of Terroirist.com

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Recently one of the top wine bloggers in the world, David White of Terroirist.com, was in the Twin Cities. Over the course of dinner at Meritage (enjoying a wide range of delicious wines, with oysters of course) and an afternoon at The Wine Company (where we happily explored both the
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Wil Bailey’s favorite rose’ of 2013 part three (and some great rose’ pairing recipes from local food bloggers)

bacon wrapped jicima
Photo hat tip to @amanda_paa at healthylifehappycook.com. See below for more info on this delicious and easy to make bacony thing. Before we get to Wil Bailey's rose' pick part three, let's talk a bit about wine and food pairings, specifically regarding dry rose' wines. Most wine and food pairing is based
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