The Wine Company

Alexis Bailly Vineyards on a Sunday afternoon: does life get any better?

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We are in the middle of summer in Minnesota. The excitement of the first blossoms of Spring are long behind us, the anticipation of the State Fair is in the air. Some days are sticky to the point of New Orleans dreams at night (very fitting considering the focus of
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Eating “tipica” in Piedmont, Italy

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Traveling in the great wine regions of Europe is not only an exercise in enjoying fermented grape juice, but also the typical dishes of the region. The fact is, as wine lovers, we are also food lovers and throughout Europe the two are tied together. It's easy as Americans to forget
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