American wine drinkers in the know are shining a bright light on the heel of Italy, Apulia, where distinctive wines with richness and texture are being made (and are incredibly affordable, we might add). The islands of Sicily and Sardinia show their cross-cultural mix of Greek, North Africa, French, and Spanish influences in their food — and their wines can always dependably handle such a wild mix of flavors on the plate.

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LiVeli
Apulia

Primo
Apulia

Luccarelli
Apulia

Rocca dei Mori
Apulia

Torricino
Campania

Terre del Principe
Campania

Vinicola del Sannio
Campania

 

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