The Wine Company

JIM HERRICK

I first caught the wine bug when I was 19 years old, enjoying a bottle of Bordeaux with my father at Christmastime. Like so many of us in the business, I found curiosity and questions in that glass that I’m still trying to answer.

A path that included selling food wholesale and owning my own restaurant in Austin, Minnesota has helped blaze the trail for a return to that glass of Bordeaux and the mysteries it held. I’m happy to represent The Wine Company to the great accounts of southern Minnesota.

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