As Larry’s son I’ve been connected to The Wine Company in one way or another for over 30 years. In the early years of TWC I was often employed as child labor to dump bad wine or collate and staple the latest version of the wine catalog.
Over the last 20 years I’ve built a career developing business solutions for the healthcare industry. Returning home to TWC I bring with me insights from clients large and small.
When it comes to wine white burgundy both young and old are my passion. If I’m in a more spirited mood TWC’s gin portfolio offers so much depth to explore. (Really, you need to check it out)
Outside of work I have two young children that keep me busy and sleep deprived.