Alexander Valley Vineyards Chardonnay 2010

Alexander Valley Vineyards 2010 Chardonnay
A true taste of Sonoma's Alexander Valley, this is gorgeous Chardonnay with plenty of orchard fruit. It’s smoother than many of its peers yet offers so much more –with hints of gun flint smoke and a mineral lift –this is really polished, smooth and impressive. Juicy apple acids keep everything in a fascinating tension. At the last side by side tasting this was THE crowd pleaser and I have no doubts as to why; it’s absolutely delicious.
Wine review by Nicholas D. Livingston, January 2012

Food Pairings

This crisp, bright Chardonnay works perfectly with an array of rich foods, whether shellfish like bay scallops and crab, or dishes like chicken roasted with herbs. A creamy pasta creation like Fettuccine Alfredo would also work well.