Alexander Valley Vineyards Cabernet Sauvignon 2010

On the nose you will find aromas of black cherry, plum, cassis, cocoa and some earthy notes In the glass there are flavors of black cherry, plum, cassis, chocolate and slight eucalyptus.
tasting notes from the winery

Food Pairings

Meat, meat, meat but especially lamb and beef. Game birds, duck, goose, squab. Anything with lots of rosemary.