Alexander Valley Vineyards Pinot Noir 2010
10 months in French oak showcase ripe red plums and red cherries in a frame of cinnamon and cloves with a waxy vanilla bean nuance on the finish. Medium bodied with a swelling flavor reflecting the scents on the finish, this could go to just about any dinner party.
Wine review by Nicholas Livingston, August 2012
Expert Review
88 points - The 2010 Pinot Noir wafts from the glass with freshly cut flowers, rose petals, sweet red cherries and spices. This is a decidedly feminine, gracious Pinot that impresses for its overall balance, harmony and silkiness. Simply put, the 2010 is gorgeous, especially for the money. Anticipated maturity: 2012-2016.
- wine review by Wine Advocate, February 2012
Food Pairings
Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...