Alexander Valley Vineyards Merlot 2010

This wine has great color in the glass with a red/purple hue. There are aromas of black cherry, blackberry, plum and a touch of oak with vanilla and eucalyptus. This is a mouth‐filling wine with good balance and flavors of red fruits, cassis, plum, a little mint and vanilla. The finish is long and lasting,so pour a glass and savor the flavors of real Merlot.
Tasting note from the winery

Food Pairings

Most any meat; really, lamb, beef, pork, chicken, duck. Has an affinity for tomatoes and mushrooms.