Alexander Valley Vineyards Gewurz 2012

My word this is fragrant! Spicy floral top notes with a fresh core of fresh lychees –like a perfumed neck whose hug I want again and again. A crisp, mouthwatering palate is a relief after the nose as some aromatic wines read as too sweet –not here; this is simply delicious and leaves my entire mouth happily captive in its charming scents.
Wine review by Nicholas Livingston, November 2012

In the glass the 2012 is a pale, straw yellow color with floral, sweet aromas of stone fruits, grapefruit, orange blossom and
a hint of wet stone minerality. The flavors are similar to the aromas highlighted by pear, grapefruit, stone fruit, slight
tropical notes and just the tiniest bit of spritz from the quick fermentation.
Winemaker Kevin Hall says : “This wine is drier in style, with more minerality and spice than previous years, there is palate
weight with this vintage and it almost has an Alsatian feel.” 12.8% ABV
- notes from Alexander Valley Vineyards

Food Pairings

Perfect with spicy Asian, Korean, Szechuan & Indian cuisines or try with cured hams & charcuterie that have a little saltiness. For a cheese course pair with washed rind Munster; for desserts a pear tart or apple crumble.