Alexander Valley Vineyards Gewurz 2013

This wine will fool you with sweet floral aromas. The 2013 has the classic floral, sweet aromas of stone fruits, pear, rose and a hint of wet stone minerality. The flavors are similar to the aromas highlighted by tropical, spice and grapefruit flavors. I bottle this wine with a stelvin closure and recommend drinking it young (winery note).

Food Pairings

Perfect with spicy Asian, Korean, Szechuan & Indian cuisines or try with cured hams & charcuterie that have a little saltiness. For a cheese course pair with washed rind Munster; for desserts a pear tart or apple crumble.