Alexander Valley Vineyards Cabernet Sauvignon 2012

Cabernet Sauvignon produces wines of intensity and depth of flavour. Classically, these flavours are cassis, plum, black cherry and anise. Herb, olive, mint, tobacco and cedar are often associated with Cabernet Sauvignon wine, as well. If Merlot is a constituent in the wine these nuances are brought forward. The firm tannins of Cabernet often need some time to soften. This barrel aging this also lets the wine pickup character from the wood, usually vanilla and buttered toast.

Food Pairings

Cabernet and steak…could there be a better match. The purity of the 2007 makes it a great wine to pair with a more straight forward preparation rather than one dolled up with a lot of sauces. A grilled Porterhouse, rubbed with some fresh herbs and sp