Lageder Pinot Grigio 2011

From the foothills of the Dolomite mountains in northern Italy, this Pinot Grigio reinforces Alois Lageder’s renowned reign in those parts. Creamy apples and a honeydew rind make for an inviting nose and the palate echoes those like ones voice in the alps –off hard mineral walls and cool polished slopes. Again weighing in at 12.5% alcohol, this bears the equipoise a foodie yearns to find on a Pinot Grigio.
Tasting note by Nicholas Livingston, April 2013

Food Pairings

Suggested food: starters (both fish or meat), pâtés and terrines, fish and shellfish, poultry, white meat and mushrooms.
- food pairings suggested by the winery