Lageder Pinot Bianco 2012

Pale lemon yellow with a watery rim with a scent of crushed seashells and the peach pit when the knife cuts right through. A citrusy mandarin peel appeal and yellow grapefruit zest to the acidity but a polish like poached apples calms these on the palate. Lordy this is good juice.
Wine review by Nicholas Livingston, August 2013

Food Pairings

Pork or rabbit even as pate or rillettes. Quiche and other chicken egg dishes. Chicken and turkey. Crabs and scallops.