Lageder Lagrein Rose 2014

Lagrein is a grape that makes tannic red wines high in the elevations of Alto Adige, Italy (the region between Verona and the Swiss border). There are few of the classic red Lagrein wines that I would personally seek out or suggest. Their tannin levels are often much too high for drinking enjoyment, unless you are having the hearty central European foods of that region (think hams, krauts, potatoes, roasted meats of all sorts, lots of gravy and sauce). However, one great purpose for this grape is dry rose’.

The color of this is darker than many rose’, a dark strawberry/crimson color with a vibrant hue. The aromas are very varietally driven: concentrated cranberry and strawberry with no sense of plushness but rather a concentrated spike of aromas that shows a serious style (and this seriousness is contained in a 12.5% alcohol package … lovely!). Having recently arrived at our warehouse, the aromas and flavors are tight and are bound to loosen up a touch in the upcoming months. Firm mouthfeel with the natural tannin of Lagrein standing tall, this is a hearty and serious rose’ for hearty and serious food. Pick up some artisinal sausages and fire them over hardwood charcoal. Don’t forget the mustard! This wine can handle it!
Wine review by Jason Kallsen, May 1, 2014 (Root)

Food Pairings

flavourful appetizers and starters, smoked fish, pates and terrines, pasta dishes, white meat and poultry.