Lageder Pinot Grigio 2014

From selected vineyards with vines ranging from 3 to 60 years old in the southern part of the Alto Adige appellation (Magrè and Salorno), at 230 to 420 metres a.s.l. (750 - 1,380 feet). Soils are rocky, sandy and partly with limestone content. Warm mesoclimate with big variations between day and night temperatures.

brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavoured in the mouth, with a slight smokiness at the back and a good, fresh finish. When properly cellared, this will drink well for 2 to 4 years.
Wine notes from Alois Lageder

Food Pairings

Suggested food: starters (both fish or meat), pâtés and terrines, fish and shellfish, poultry, white meat and mushrooms.
- food pairings suggested by the winery