Lageder Pinot Nero Krafuss 2016
Krafuss estate vineyard near the village of Appiano-Montagna at an altitude of 430 to 450 metres (1,410 - 1,480 feet) facing southeast. Loamy, chalky soil (glacial deposit). Cool mesoclimate. The vineyard was planted in 1991 with selected Pinot Noir clones at high density in a wire-trellis system. fermentation and extended maceration for 18 days in stainless steel tanks. Maturation for 12 months in barriques (Nevers, Alliers and Vosges, 1/3 new).
"Medium intense ruby colour with a garnet shimmer. Still somewhat closed, clean uplifted varietal aroma: impressions of red berry fruit, cherries along with oak spice (white pepper, cinnamon). Quite pronounced flavour, medium-bodied. Fresh finish with good length and a presence of spicy tannin. Elegant style. This wine will drink well, when cellared under proper conditions, for at least 4 to 6 years."
Wine notes from Alois Lageder
Food Pairings
Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...