The Wine Company

Wine

Argyle Nuthouse Pinot Noir 2007

"The aromas jump out of the glass with bright vibrancy. Rich Bing cherry fruit, Santa Rosa plum, pie spices, cinnamon stick, with bouquet of forest loam and woods-edge Northwest bramble fruits make this a very seductive Pinot Noir. The mouth-feel is surprisingly silky and concentrated in texture. The middle palate has delightful juiciness of Bing cherry and red plum fruit. From middle to its long finish this wine is complexed by presence of spices reminiscent of bergamot and citrus oil, with a hint of the sort of herb component that evolves into floral aromas with age."
-notes from the winery

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...

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