The Wine Company

Wine

Argyle Nuthouse Pinot Noir 2008

What a killer glass of wine. There’s a little smoke and warm, dark bakery scents on the nose. Then plenty of full blackberry and cherry flavor to the palate, but what really sets it apart is the beautiful tension of the balance – powerful, graceful, fruitful balanced with a vitality that will carry it for years.
- wine tasting note by DYB, August 2011

Expert Review

92 Points - "Light and distinctive for its slightly candied currant and guava flavors, picking up an attractive lime blossom note as the finish lingers effortlessly. Drink now through 2018."
- Wine Tasting note by H.S., Wine Spectator Insider, May 11, 2011

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...

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