Argyle Brut Rose 2010

At the tip-top of Knudsen Vineyards, at nearly 950 feet of elevation, is where you'll find our small planting of Pinot
Meunier. Being inherently lower in acid as compared to its partners in bubbly-crime, Pinot Meunier benefits form
the extra advantage of late-season ripening to retain bright, fresh acidity and mineral edge. This year's blend is
30% Pinot Meunier and 70% Pinot Noir, allowing for true rose petal shimmer, whilst underneath, faint star anise,
cardamom, and bay leaf linger. Clean and long, delicate and nimble, the creaminess is accentuated with food...smoked pork rillettes, marmalade & toast.(winery note)

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...