The Wine Company

Wine

Avignonesi Rosso di Montepulciano 2009

Filled with intense red and black fruits in the nose, with hints of perfume. Flavors are dark cherries and coriander. The wine finished with a nice combination of sweet tannins and firm acidity.
- Wine Tasting Notes by CM, February 2011

- "Grapes: 85% Prugnolo Gentile, 10% Canaiolo Nero, 5% Mammolo.
- Ageing: in oak barrels for 4 months.
- Refinement in bottles: 3 months.
- Alcohol content: 12% vol.
- Serving temperature: 63°F
Characteristics: brilliant ruby red color, delicate aroma, with a distinct hint of ripe fruits, nice balanced taste, harmonious and long lasting."
-notes from the winery

Food Pairings

Serving suggestions: very versatile wine, made for the daily consumption, can be paired with almost everything but not too involving meals.
-from the winery

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