Avignonesi Rosso di Montepulciano 2009
Filled with intense red and black fruits in the nose, with hints of perfume. Flavors are dark cherries and coriander. The wine finished with a nice combination of sweet tannins and firm acidity.
- Wine Tasting Notes by CM, February 2011
- "Grapes: 85% Prugnolo Gentile, 10% Canaiolo Nero, 5% Mammolo.
- Ageing: in oak barrels for 4 months.
- Refinement in bottles: 3 months.
- Alcohol content: 12% vol.
- Serving temperature: 63°F
Characteristics: brilliant ruby red color, delicate aroma, with a distinct hint of ripe fruits, nice balanced taste, harmonious and long lasting."
-notes from the winery
Food Pairings
Serving suggestions: very versatile wine, made for the daily consumption, can be paired with almost everything but not too involving meals.
-from the winery