Paitin Barbera Serra Boella 2009

Meat pan juices, fragrant, herby, savory and appetizing. Less fruity and more of the juicy savory spice. Cherry fruit on the palate with mild, fine grained tannins, fresh presence and an engaging finish echoing all the charms that lured us in in the first place.
Wine review By Nicholas Livingston, January 2013

Food Pairings

Tomato sauces on pasta or pizza especially spicy or meaty. Barbecued anything especially ribs and chicken. Burgers and brats.