Baumard Clos Du Papillon Savennieres 2008

Some upfront notes of pears and green olives lead to himts of melon and green apples. But most notably is the beautiful bracing acidity on the finish.
- wine tasting note by PDC, 9/9/11

Food Pairings

Raw oysters, no kidding. Seafood salads. Asian foods, trout, smoked fish, chicken.