The Wine Company

Wine

Baumard Coteaux du Layon Clos Ste Catherine 2005

Chenin blanc fooled me for years; ubiquitous cheap Vouvray wine or pabulum from California, complete yawners. When I first tasted Coulee de Serrant, it was incredulous that this ethereal wine was made from Chenin blanc wine. It took several more slaps along side the head for me to finally profess a deep admiration for the potential of this grape. It can range from sublime sweet wines such as Quartes de Chaume, or Moelleux Vovray to divinely dry Savennieres. Beyond the varying sweetness the flavours can be apple, melon, pear even honey.

Expert Review

Coteaux du Layon "Clos St Catherine" 2005
96 Points - "Rich and ripe, with glazed fruit, apple tartine and fig paste notes backed by a rich texture and a long, creamy finish, where the lingering fig and green almond notes keep pulling you back. Combines power and precision. Drink now through 2027. 600 cases made."
–JM, Wine Spectator, March '07

Food Pairings

Raw oysters, no kidding. Seafood salads. Asian foods, trout, smoked fish, chicken.

facebook Instagram Pinterest youtube
facebook instagram
Signup of email series

Popular Articles

Top