Bianchi New Age Red

Picked by hand from the Valentin Bianchi Estate vineyards, the grapes are crushed and cooled, followed by 12 hours of cold maceration (to pull the color from the skins) and pressing. Fermentation begins by inoculation with selected yeasts, half-way through the fermentation process the wine is centrifuged (spun) to halt fermentation, creating a slightly sweet, semi-sparkling wine.
An exciting red blend possessing the juicy freshness of just-picked cherries and raspberries on the palate. The aromas of roses and violets round out the nose.

Producer: Valentin Bianchi S.A.
Country: Argentina
Region: San Rafael, Mendoza 

Grape Variety: 70% Bonarda and 30% Malbec
Alcohol: 6%

Food Pairings

This wine should be served well-chilled as an aperitif or dessert. Also tastes great with spicy, savory and sweet dishes.