Bianchi Cabernet Sauvignon 2009

An inviting nose of spicy tobacco and cedar leads to a silky, soft mouth appeal. A coffee and chocolate quality in the middle ends with a lingering berry that screams for another sip. This is a Cab that could hold up against the best in the world.
- Wine Tasting note by TL, 7/1/11

Food Pairings

Meat, meat, meat but especially lamb and beef. Game birds, duck, goose, squab. Anything with lots of rosemary.