Black Ridge Pinot Noir

Pale garnet hue; exotic asian spice nose surrounds the lovely fruit and fresh hibiscus flowers. Soft and balanced fruit.
- wine tasting note by PC, 7/27/2012

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...