Black Ridge Red Blend
This being their Private Stock label, this is California’s supple fleshy side; a red that is as smooth as it is fruity with a strawberry rhubarb fruit profile and a soft-sided charm that makes for an easy sipping red –scratch that: easy gulping red.
Wine review by Marcus Mansavage
Food Pairings
Tomato sauces on pasta or pizza especially spicy or meaty. Barbecued anything especially ribs and chicken. Burgers and brats.