Blacksmith Cabernet Sauvignon 2006

85.5% Cabernet Sauvignon, 10% Merlot, 3% Syrah, 1.5% Petite Verdot. 70% French Oak, 30% American Oak; 80% new oak; 22 months in barrel. The winemaker carefully chose six forest-specific barrels with particular toast combinations to acquire certain flavors and aromas and the highest quality structure and finish. Blending was done in the barrel to integrate flavors and aromas.
Tasting notes from the winery

Food Pairings

Meat, meat, meat but especially lamb and beef. Game birds, duck, goose, squab. Anything with lots of rosemary.