Blacksmith Cabernet Sauvignon 2008

What a phenomenal glass of red for when we really need a rich and serious Cabernet Sauvignon -but perhaps that's because there is more than meets the eye. This is in fact a meritage blend chiefly comprised of Cabernet Sauvignon but with some Merlot, Cabernet Franc, and Petit Verdot added to round it our and compliment each other. This red is aged 22 months in 60% French Oak and 40% American Oak; 90% new oak from 6 different coopers. The fruit for Blacksmith Cellars’ Cabernet Sauvignon comes from Todd Brothers Vineyard located in the hills northeast of Geyserville. This mountaintop vineyard sits in thin, rocky soil so the vines don’t grow too aggressively. Producing only 3.5 tons per acre, this low-yield vineyard and their attentive fermentation ensures high-quality tannins. The winemaker carefully chose six forest-specific barrels with particular toast combinations to acquire certain flavors and aromas and the highest quality structure and finish. Blending was done in the barrel to integrate flavors and aromas. Tasting note from the winery

Food Pairings

Meat, meat, meat but especially lamb and beef. Game birds, duck, goose, squab. Anything with lots of rosemary.