Blanchet Pouilly-Fume Vieille Vignes 2011

The grapes used for making this Pouilly-Fumé come from vines that were planted in 1961 and grow in Kimmeridgian marls.

This full-bodied, generous wine is the perfect match for scallops, pike in white butter sauce, and all white meats (poultry and veal).
Tasting note from Francis Blanchet

Food Pairings

White fish, shellfish, oysters, chicken. Asparagus, cilantro, artichokes, salads. Lemony or garlicy things.