Borja Borsao 2010
From the foot of Moncayo comes this striking Garnacha from the very land from whence the grape variety first sprang. Deep, full and rich, the nose pulls you into the Spain you first fell for; voluptuous fruit held up by wood spice, dried herbs and tangy acids and sweetly ripened fruit leaving you with a polished spice through the long dry finish. 14% alcohol
Wine review by Nicholas D. Livingston, October 2011
Food Pairings
Steaks, pasta with meat sauces, sausages the spicier the better. Barbecued ribs or chicken. Burgers and brats.