Borsao Rose 2011

This rosé from the Campo de Borja appellation of Aragón shows the fresh, nonchalant charms of the Garnacha variety made into a rosé: light and crisp crunchy red berry fruit flavors are balanced by a bright, crisp acidity that carries through in to the refreshing finish.
Wine review by Nicholas D. Livingston, May 2012

Food Pairings

Steaks, pasta with meat sauces, sausages the spicier the better. Barbecued ribs or chicken. Burgers and brats.