Borja Vina Borgia 2011

From Spain’s Campo de Borgia, this is exemplary Garnacha from the very land it was born. Fragrant thick skinned mulberries and blueberries balance a tangy acidity and finish off with a gentle peppery lift on the finish, this is a delicious, easy drinking Spanish red that has tapas and sipping written all over it.
Wine review by Nicholas Livingston, June 2013

Food Pairings

Steaks, pasta with meat sauces, sausages the spicier the better. Barbecued ribs or chicken. Burgers and brats.