Cepa por Cepa Garnacha 2019

Bright, bing cherry, tobacco, cedar, sandalwood. Very dry and tannic in the mouth. This wine would show quite well with manchego cheese.
- wine tasting note by PC, September 2012

Food Pairings

Steaks, pasta with meat sauces, sausages the spicier the better. Barbecued ribs or chicken. Burgers and brats.