Triton Toro 2008

A delightful Tinto de Toro (Tempranillo) from Castilla y Leon is full of savory coffee, chocolate and grilled sausage aromas. The juicy and sweet ripe fruit wash over the palate are nuanced by the roast coffee and cocoa notes. This is full bodied, complex throughout and finishes off gradually. Pound for pound, this is fabulously good.
Wine review by Nicholas Livingston

Food Pairings

Very versatile. The better cuts of lamb. Most any meat braised or stewed. Game birds and poultry, especially duck.