Botani Malaga 2013
100% Muscat Alexandria | Fermentation 70% stainless steel, 30% oak barrel | Pale straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers. On the palate it is fruity and dry, with notes of citrus and a gentle finish.
Tasting notes by Jorge Ordonez
Food Pairings
Botani is our most versatile wine. It pairs perfectly with all kinds of fish, seafood and shellfish, as well as cold soups such as ajoblanco. It is also great with ceviche, sushi, risottos, dishes with black truffle and spicy Thai or Indian food.