Bouchard Bourgogne Rouge 2017
Phenomenal appellation Burgundy, this shows Pinot Noir a la Bourgogne: raspberry, cherry, sassafras combine as one and take on further dimension with a spicy leafy green, a lovely texture, plenty of juicy fruity on the palate and mineral on the lifted finish. Light, bright, and true to type, appellation Burgundy seldom bears such character.
Wine review by Nicholas Livingston, February 2013
Food Pairings
Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...