Bulletin Place Cabernet Sauvignon 2009

What a nose! Blackberry fruit is pure and poignant with a minty and rosemary high note that carries over the nose and onto the palate. This is juicy, appetizing, well-structured in a way that makes one water at the mouth. Good ripe tannins lend a textured structure that lingers on through the finish.
Wine review by Nicholas Livingston, March 2013

Food Pairings

Meat, meat, meat but especially lamb and beef. Game birds, duck, goose, squab. Anything with lots of rosemary.