Bulletin Place Shiraz 2017
A blend of their cool climate and Riverina Shiraz, this is aged 6 months in oak to develop a nice balance of dark spicy fruit, tannins, and crowd pleasingly easy –because they are big enough to stand up to palates wanting a mouthful but also well-structured for we who love a red for the table. Earthy Shiraz is dense on the nose with a ferrous, iron-rich element that calls for beef with grill marks. Juicy acids lend structure with a tangy plum character and plenty of bottom without crossing that line into sweet jammy –not remotely. This is structured, nervy and inspires hunger.
Wine review by Nicholas Livingston, March 2013
Enjoy with Rosemary scented lamb with balsamic vinegar, penne arrabiata, mushroom and garlic pan fried beef fillet with barbecued polenta.