Campuget Tradition Rouge 2009

This wine is produced in a traditional way, using stainless steel tanks which are equipped with temperature control-systems for fermentation between 82°F - 86°F. Maceration time is between 15 to 25 days, depending on the sort of grape. The wine is then matured in tanks before being bottled at the Château.
Syrah(65%), Grenache Noir(30%), Mourvèdre(5%).

It is a garnet-red colored wine with a blue hue. Its scent of ripe fruit is dominated by black currants underlined with hints of spices and pepper. In the mouth, it is round and harmonious with long smooth tannins. It is very pleasant when young and it will age very well for five or six years.
- tasting note from the winery

Food Pairings

Served at 64°F, it is perfect with grilled or roasted meat. It is especially recommended with a leg of lamb.