Campuget Tradition White 2010

60% Roussanne, 30% Grenache Blanc, 10% Viognier
The nose shows waxy floral aromas and a hint of fresh herbs provides a nice counterpoint. The palate shows the creaminess of the Roussanne (that I adore) with the Viognier providing nice peach notes and that great hint of herbaceousness for balance. It finishes with a perky citrus lemon-lime tang.
- tasting note by DYB, February 2012

Food Pairings

Served at 57°F, it is perfect with shellfish and grilled fish. It is especially recommended with any delicate fish.