Caparzo Sangiovese 2008

100% Sangiovese, aged 4 months in large, old Slovenian oak barrels. Gentle and very fragrant on the nose; floral, lavender, crushed raspberries, very soft nose. Juicy, very soft and approachable in the mouth. Hints of caramelized brown spice. Finishes bright and zingy in a very classical sangiovese style.
13.5%
- wine tasting note by WB, 9/9/11

Black cherries and cinnamon aromas. On the palate, this Sangiovese show us bright cherry flavors and good structure. The finish is very satisfying.
- wine tasting note by DH, June 2010

Food Pairings

Seriously anything tomatoey sings with Sangiovese, pizza and pasta to be sure. Sausages, chicken, gazpacho. Bread salad.