Caparzo Brunello 2006

Brick red color with a big sweet berry nose. Dry with excellent balance of tannins and acid. Dried red berry fruit, strawberry, cherry, and raspberry. Aging potential of 20-40 years.
- wine tasting note by MB, 9/9/11

The nose has flowers, ripe berries and minerals. This screams Brunello! Light, dried fruit on the palate. Great full body, round and fruity. A heady and decadent finish with lift and a little dried porcini.
- Wine Tasting Notes by SM, 4/1/11

Food Pairings

Roasts, grilled, spit-roast or braised
meats, game, ripe cheeses.
Better if uncorked 1 - 2 hours before serving.