Caparzo Rosso di Montalcino 2008

Rich, brick red hue leads into a nose of sweet vanilla, caramel, and perfumed flowers. Weighty body, yet fresh on the palate. Sweet tannin with notes of dark cherries supported by bright acid. The finish is like a big hug and a kiss on the forehead from Mom.
- wine tasting note by TL, 9/9/11

Food Pairings

Seriously anything tomatoey sings with Sangiovese, pizza and pasta to be sure. Sausages, chicken, gazpacho. Bread salad.