Bollinger La Grande Annee Brut 6/750 2004

Blend of the 2005 vintage comprised of 70% Pinot Noir and 30% Chardonnay from 13 crus mainly Aÿ and Verzenay for the Pinot Noir and Avize, Chouilly and Mesnil-sur-Oger for the Chardonnay - 95% Grands crus and 5% Premier crus Fermented entirely in barrels. At Bollinger only very high quality harvests become vintage: 2005 was a temperate and generous year and revealed a champagne with a great aromatic ripeness

Maturation: Cellar aged for more than twice the time required by the appellation

Dosage: A moderate 6 grams per liter

To the eye: Its delicate color and golden reflections are a sign of the wine’s maturity and Bollinger’s wine-making methods

To the nose: Great complexity; honey, gingerbread and cinnamon aromas; subtle notes of dried fruits (hazelnut) and dried flowers (lime blossom)

To the palate: A mature, supple and full wine with a long finish. Pastry, candied orange and ripe fruit flavors with subtle notes of woodland and vanilla A creamy effervescence; the subtle acidity of the finish adds freshness

Food Pairings

Foie gras, fresh or pan-fried
Grilled fish, with or without sauce, lobster
Roast lamb or veal
Parmesan or Comté