Bollinger Special Cuvee 12/375

SPECIAL CUVEE
AN ICON AMONG NON-VINTAGE CHAMPAGNES

Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, aged in magnums for more than 15 years in Bollinger's cellars.

In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée -
“special” written the English way, without an accent. He thought the French expression “Brut
sans année” was no match for such a subtle champagne… More than a hundred years later,
the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history.

Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier.
Over 85% Grands and Premiers crus.
Maturation: cellar aged for more than twice the time required by the appellation.
Dosage: moderate, 8 to 9 grams per liter.

To the eye: a golden colour, distinctive of black grape varieties ; very fine bubbles.
To the nose: ua beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted
apples, apple compote and peaches.
To the palate: a subtle combination of structure, length and vivacity ; bubbles like velvet ;
pear, brioche and spicy aromas, notes of fresh walnut.

Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It
is the champagne we give to the people we love and who love nice things. To enhance
its unique style, bouquet and aromas, Special Cuvée is best served between 10 and
12°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar

Food Pairings

Any fish, especially sushi and sashimi.
Seafood: shrimp, prawn, crayfish, grilled lobster.
Poultry and white meat.
Parmesan, good cured ham.