Bollinger Rose 6/750

Fresh as a Rosé, balanced as a Bollinger demonstrating unique blending and red-winemaking skills: a true alchemy, a very technical wine.

62% Pinot Noir, 24% Chardonnay, 14% Meunier receiving only 5 to 6% red wine due to its power. Over 85% Grands and Premiers crus this is cellar aged for more than twice the time required by the appellation receiving only a moderate 7 to 8 grams per liter dosage.

Bronze tones combined with the intense depth of a great red wine, the nose then shows the nobility of red berries: hints of red currant, cherry and wild strawberry with a spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine. These bubbles as fine as velvet carrying flavors of wild berries.

The Bollinger House also makes magnificent red wines, such as the legendary Côte
aux Enfants, in Aÿ. Since Bollinger Rosé was created in 2008, the Poirier Saint-Pierre
and Montboeuf plots, in Verzenay, are worked in the same style as the Côte aux Enfants
plot to complete the production... Because only great wines make great champagnes.

Food Pairings

Crayfish, lobster, one-side cooked salmon.
Japanese cuisine or not-so-spicy Asian cuisine.
Fruit based dessert: fruit soup, strawberry tart, raspberries.

With its intimate and unusual flavors, Bollinger Rosé can be served for af