The Wine Company

Wine

Henriot Enchanteleurs 6/750 2000

Arguably the most exquisite choice for sparkling wine, Blanc de Blancs implies a white wine made from white grapes [exclusively Chardonnay in the case of Champagne] and therefore is seldom as weighty as a Blanc de Noirs for example but instead hovers in the realm of the ethereal. Lofty scents of biscuits and brioche, pastries, marzipan, and penetrating citrus and orchard fruit flavours are the rule. Wine makers seem to make a greater effort to preserve delicacy in this realm but many Blanc de Blancs beguile with profound depth and memorable charm.

Food Pairings

Atlantic sea bass in demi-sel butter sauce.
Breast of chicken with potato purée “façon grand-mère”

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